Going through Grandma’s recipe cards and converting them to modern recipes, I am finding that everything is a salad to this lovely woman. The last recipe was an alcoholic fruit punch, but she called it a salad. I think she punked me from the grave.
One interesting thing I noticed while going through my Grandma’s recipes. Over time, especially in the past 15 years, companies have reduced the sizes of products. Example: The “typical” can of tuna that was 6.5 ounces in Grandma’s day, is either 5 or 5.5 ounces now. Hence why I use my sister site to post just the recipe, so I can make allowances for any changes or substitutions needed to account for modern adjustments to measurements and food availability.
The End
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