This dressing recipe was used at Thanksgiving some years, but the small serving size lent itself better as a side with a small Sunday dinner. It makes Four 1/2 C servings and is a very quick whip-up.
Bon Appetit!
Grandma’s Sausage Dressing Recipe
This dressing recipe was used at Thanksgiving sometimes, but the small serving size lent itself better as a side with a small Sunday dinner. It makes Four 1/2 C servings and is a very quick whip-up.
I know this if off topic but I’m looking into starting my own weblog and was wondering what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet savvy so I’m not 100 sure. Any recommendations or advice would be greatly appreciated. Cheers