Tag: vegetables

Grandma’s Lime Salad Recipe

Also known as Green Church Salad. Old recipe from the 1950’s.

A common salad you would see at every church potluck in the Lutheran/Methodist Midwest.

Lime Salad – photo credit Grans Kitchen Table
Just the Recipe – Lime Jello Salad – Vintage
Just the Recipe Lime Jello Salad

One interesting thing I noticed while going through my Grandma’s recipes. Over time, especially in the past 15 years, companies have reduced the sizes of products. Example: The “typical” can of tuna that was 6.5 ounces in Grandma’s day, is either 5 or 5.5 ounces now. Hence why I use my sister site to post just the recipe, so I can make allowances for any changes or substitutions needed to account for modern adjustments to measurements and food availability.

The End

Grandma Lola’s Lemon Salad Recipe

Old School Jello Salad recipe card from wayyyy back in the day.

This was a popular picnic recipe. What mid-century table didn’t have a jello salad of some kind?

Grandma’s Lemon Salad – Photo Credit Grands Kitchen Table
Just the Recipe Lemon Jello Salad – Vintage
Just the Recipe at Chef Goddess

One interesting thing I noticed while going through my Grandma’s recipes. Over time, especially in the past 15 years, companies have reduced the sizes of products. Example: The “typical” can of tuna that was 6.5 ounces in Grandma’s day, is either 5 or 5.5 ounces now. Hence why I use my sister site to post just the recipe, so I can make allowances for any changes or substitutions needed to account for modern adjustments to measurements and food availability.

The End

Grandma’s Waldorf Salad Recipe

My Grandma’s 1950’s recipe for Waldorf Salad.

A mid-century classic, found at every church potluck table.

Waldorf Salad Recipe Card – photo credit Grans Kitchen Table
Just the Recipe Waldorf Salad
Just the Recipe for this Waldorf Salad

One interesting thing I noticed while going through my Grandma’s recipes. Over time, especially in the past 15 years, companies have reduced the sizes of products. Example: The “typical” can of tuna that was 6.5 ounces in Grandma’s day, is either 5 or 5.5 ounces now. Hence why I use my sister site to post just the recipe, so I can make allowances for any changes or substitutions needed to account for modern adjustments to measurements and food availability.

Grandma’s 1950’s Tuna Salad

This was a common lunch served from her mid-century galley kitchen. Always with a side of veggies, generally green beans or a salad. Pop wasn’t allowed at her table, no ma’am. We drank a big frosty glass of milk and another glass of water with every meal.

Tuna Salad Recipe Card – photo credit Grans Kitchen Table

One interesting thing I noticed while going through my Grandma’s recipes. Over time, especially in the past 15 years, companies have reduced the sizes of products. Example: The “typical” can of tuna that was 6.5 ounces in Grandma’s day, is either 5 or 5.5 ounces now. Hence why I use my sister site to post just the recipe, so I can make allowances for any changes or substitutions needed to account for modern adjustments to measurements and food availability.

Just the Recipe – 1950’s Tuna Salad
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Grandma Ada’s Pot Roast Relish Recipe

Recipe for jarred pot roast relish.

Does anyone make a better Pot Roast and jarred fixings from the cellar than a Grandma?

Grandma’s Pot Roast Relish Recipe – photo credit Grans Kitchen Table
Grans Pot Roast Relish Recipe Card – Back – photo credit Grans Kitchen Table
Just The Recipe – Pot Roast Relish
Just the Recipe for Pot Roast Relish

Bon Appetit!