Recipe – Cranberry Salad

Cranberry Salad. Perfect party food for the holiday season!

A staple side for holiday parties. Colorful, sweet and the only leftover is an empty bowl. A dirty recipe card never lies. Thanks to Jan Shollin for one of my grandmother’s favorite recipes!

Cranberry Salad Recipe – Photo Credit Grans Kitchen Table
Recipe in a more modern form.

Bon Appetit.

Grandma’s Chocolate Cake Brownies

A fattening mouthful of pure delicious, chocolate cake brownies. Great for potlucks and parties. Has my Grandma’s seal of approval, very good!

A fattening mouthful of pure delicious, chocolate cake brownies. Great for potlucks and parties. Has the family seal of approval, very good!

Chocolate Cake Brownies Recipe – photo credit Grans Kitchen Table
Chocolate Cake Brownies – Photo Credit Grans Kitchen Table
Bon Appetit

Grandma’s German Style Slaw

Count on Grandma to honor our heritage and have a fantastic spring dish to bring to any rural potluck!

Count on Grandma to honor our heritage and have a fantastic spring dish to bring to any rural potluck!

German Style Slaw. Photo Credit Grans Kitchen Table.

Bon Appetit!

Grandma’s Sugar Cookie Recipe 1950’s

Grandma’s Sugar Cookie Recipe. I have all the recipes and recipe books from my Grandmother’s kitchen. The recipe cards are quite precious to my sister and I, as many of our memories of our Grandparents center around the kitchen and making cookies with Grandma during every visit.

I have all the recipes and recipe books from my Grandmother’s kitchen. The recipe cards are quite precious to my sister and I, as many of our memories of our Grandparents center around the kitchen and making cookies with Grandma during every visit. Especially Valentine’s day. A display of cookies in different shades of pink frosting. Coloring the different frostings were my favorite part of cookie baking.

Grandma’s 1950’s sugar Cookies Recipe.
Grandma’s 1950’s Sugar Cookie Recipe – Photo Credit GransKitchenTable

Bon Appetit.

The End

Recipe – Carrot Bread

This recipe is well over seventy five years old. Is a hybrid of a cake and a bread.

This recipe is well over seventy five years old. Besides my personal knowledge of the history of the family recipes, the high fat and sugar content often can be another tell. Not to mention the absence of spices that would make a recipe far more unique.

Carrot Cakey Bread
Carrot Cake Frosting Photo Credit Grans Kitchen Table